Reply 3715#3715 sanggye's post
You're correct - GF bread (and baking in general) is more challenging than regular baking. When I feel well - or just have a good day - baking is something I enjoy and am good at. I've not had much practice with yeast bread at all, never mind GF bread, so this is a new adventure. The baker at the local GF bakery was kind enough to give me a few tips, but she warned me it would be trial & error until I got the hang of it, so I wasn't surprised. I'm just relieved the loaf I made is at least edible. :)
I actually wish I'd had a few good days in a row so I could do a bunch of cooking & baking to get ahead. I have a box freezer, which is very handy, and enables me to take advantage of sales on freezable items as well as make things ahead & freeze them in batches.
Today is a migraine day - which means I'll be offline & in bed most of the day. Kind of wish I had felt a bit more energetic yesterday, as I have a GF gingersnap recipe I would like to try & a couple of gingersnaps would be nice today since my stomach doesn't feel too great.